International Dutch Oven Society Chapter – Richmond, VA

Monthly Archives: March 2013

DSCN22852 cans (17.5 oz each) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing
1 medium tart apple, peeled, chopped
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1/4 cup butter, melted

Heat oven to 350°F. Grease 12 inch Dutch Oven with shortening or cooking spray. Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarters. Peel and chop the apple. Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan. Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top. Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer. Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.

On June 22 Old Dominion Iron Chefs will be at Pocahontas State Park  to do a demo and cooking class for the Great American Backyard Campout. We will be showing how to clean and cook in dutch ovens. The guests will be doing the cooking with Old Dominion Iron Chefs giving guidance and help. We will be doing a bread, a side dish, main dish and a dessert. Once the food is done everyone will be sample the different dishes!!!!!! So come and learn how to cook in dutch ovens and enjoy outdoor cooking!

Great American Backyard Campout at Pocahontas State Park


3 cans French cut green beans, drained
3 cans white shoe peg corn, drained
2 small onions, finely chopped
3 cans cream of celery soup
2 tubes ritz crackers
2 sticks melted butter

Mix all above ingredients and place in greased 12” Dutch oven.

Crush 2 tubes Ritz crackers, and mix with 2 sticks melted butter. Sprinkle on top of bean mixture. Cover and bake 45 minutes to an hour at 350 (17 coals on top, 8 on bottom). Serves 12 to 14.

You can add grated cheese also. Sprinkled on top the last 10 minutes of baking.

Thanks to Ronda Barnow on yahoo group dutchovencooking for the recipe.

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