International Dutch Oven Society Chapter – Richmond, VA

Monthly Archives: April 2013

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2 lbs of ground beef or turkey
1 lb of bacon,cut into pieces
1 onion,chopped
1/2 c ketchup
1/2 c barbque sauce
1 tsp salt
4 tbsp mustard
4 tsp molasses
1 tsp chili powder
2 tsp pepper
2 (16oz) cans kidney beans
2 (16oz) cans pork and beans
2 (16oz) cans butter beans

Brown ground beef/or turkey,bacon,and onion. Drain. Combine all other ingredients except the beans. Stir well. Add beans combining thoroughly. Bake 1 hour at 350 degrees

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