International Dutch Oven Society Chapter – Richmond, VA

Monthly Archives: June 2013

1 lb hamburger
8 large flour tortillas
1 onion
2 cups cheese
2 cans enchilada sauce
1 can refried beans
2 cans 8oz cans tomato sauce
salt,pepper,and garlic powder
Garnish
shredded lettuce
sour cream
chopped tomatos

Mix the enchilada sauce and tomato sauce in a medium size bowl and set aside. Season the hamburger and onion with salt,pepper and garlic powder then brown in a dutch oven or medium heat. Remove meat from dutch oven and drain grease. Mix meat with 1 cup of the enchilada sauce mixture in a seperate container. Add 1/4 cup enchilada sauce to the bottom of the dutch oven and place 2 tortillas over the sauce. Top with 1/4 cup of enchilada sauce and 1/2 of the meat mixture. Top with 2 more tortillas then another 1/4 cup enchilada sauce. Spoon on the refried beans and 1/2 of cheese. Top with 2 more tortillas abother 1/4 cup of the sauce then rest of the meat mixture and 2 more tortillas. Add rest of the sauce and cheese. Cover and cook until the cheese is melted and c asserole is bubbly. Slice and serve with garnish.

Recipe comes from Camp Chef cookbook.

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