International Dutch Oven Society Chapter – Richmond, VA

Monthly Archives: November 2014

Cinnamon-Apple Bread Pudding

1 loaf cinnamon swirl bread, cubed

2 c milk

4 eggs beaten

1 c applesauce

1 c sugar

2 T vanilla extract

½ cinnamon

¼ nutmeg

¼ butter melted



Place bread cubes in a large bowl and pour in milk, let stand a few minutes until moistened. In separate bowl combine eggs, applesauce, sugar, vanilla, and spices. Drizzle melted butter over bread mixture: toss lightly. Add egg mixture to bread mixture and stir well. Let stand for 10 mintes. Place mixture in a butters 12” dutch oven Bake at 350 for 45 mins until golden and a knife tip inserted in center comes out clean. Let cool

Caramel Sauce

18  oz container caramel apple dip

¼ c half and half

Place apple dip with half and half in a small sauce pan cook over low heat until warm and smooth add a litte more half and half to thicken up


Recipe came from Gooseberry Patch Autumn with Family and Friends cookbook. It was modified for the dutch oven.


Follow Us
Old Dominion

RV Camp Store
Dutch Ovens and Accessories Powered by
Proceeds from sales help support our website

International Dutch
Oven Society

Support ODIC