International Dutch Oven Society Chapter – Richmond, VA

Monthly Archives: October 2015

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1- lb ground beef
1- 15oz can pintos beans, rinsed and drained
1- 15oz can golden hominy, rinsed and drained
1- 14 1/2oz can diced tomatoes (can be plain or for more spice green chile peppers) undrained
1- 11oz can condensed Nacho cheese soup
1- cup water
1- 1 1/4oz envelope taco seasoning mix
corn chips (optional)
Sour Cream (optional)

1. In a 10 inch dutch oven cook ground beef until brown and drain off fat.
2. Stir in beans, hominy, undrained tomatoes, nacho cheese soup, water, and taco seasoning. Bring to boiling, stir often; reduce heat. Simmer, covered for 20 mins, stirring occasionally. If desired, serve with corn chips and sour cream.

serves 6

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