International Dutch Oven Society Chapter – Richmond, VA

Monthly Archives: March 2018

INGREDIENTS:

1 lb Macaroni
5 cup Shredded cheese ( always good with more cheese)
1 stick of butter
1/4 cup Flour
1 tsp Salt
1 tsp Ground Mustard
1/2 t Ground Black Pepper
2 cup Milk
1 cup Sour Cream

Cook Macaroni. When Tender, drain and pour in Dutch Oven.

Melt Butter in large sauce pan.
Stir in Black Pepper, Salt, and Mustard.
Pour in Milk and Sour Cream.
Mix in Flour.
Stir in 4 cups of cheese and mix well.

Combine with Noodles in Dutch Oven
Sprinkle Remaining Cheese on top.

Bake at 350 for 30-45 min until all bubbly and lightly brown

 

 

INGREDIENTS:

1 Tbs – Olive Oil
1 1/2 lb – Sirloin Steak
1 cup – Onion, chopped
1 cup – Green Bell Pepper, chopped
1 loaf – Italian bread, 1″ cubes
2 1/2 cups РMozzarella Cheese, shredded
2 cans – Evaporated Milk
4 large – Eggs
1/2 tsp – Salt
1/2 tsp – Ground Black Pepper

DIRECTIONS:

Slice the sirloin steak into thin 1/8″ slices. In a skillet, brown the sirloin and vegetables in the olive oil and set off to the side. In a separate bowl, combine milk, eggs and spices. Line Dutch Oven with parchment paper and place the bread cubes into the Dutch Oven. Evenly spread the meat and vegetables over the bread. Pour egg mixture evenly over the meat, vegetables and bread pressing the bread with the back of a spoon to help the bread absorb the liquid. Top with the cheese. Cover and bake 350 for about a half hour or until mixture has set. Then serve

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