International Dutch Oven Society Chapter – Richmond, VA

Monthly Archives: February 2019

2 EGGS

1 CUP SUGAR

½ CUP VEGETABLE OIL

3 CUPS QUICK OATMEAL

1 CUP MILK

1 TSP BAKING POWDER

Brown sugar to sprinkle over top

 

Mix everything together and put into a 12 inch dutch oven. Sprinkle brown sugar over top and bake for 50-60 mins at 350 F

 

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