International Dutch Oven Society Chapter – Richmond, VA

Monthly Archives: October 2019

Our fall DOG is Nov 2 at Powhatan State Park at site 4 in the campground. You dont have to camp but the park might charge to get into park if coming for the day. Dinner is at 4:30 pm so Pots on the table at 4:30. You can come and cook at site 4 if coming for the day.

 

2019 National Dutch Oven Gathering Golden Spoon

Salsa Chicken
2 lb Chicken Strips (thawed)
4 Tbsp oil
2 pkg Taco Seasoning
2 can Diced Tomatoes
2/3 cup Apricot Preserves

Preparation
1. Empty Taco Seasoning onto a plate or into a plastic bag. Toss or otherwise coat the Chicken Strips
2. In a large pan, heat the oil over medium heat. Add Chicken and sauté 5 -7 minutes or until done
3. Stir in Tomatoes and Preserves. Simmer at low / med heat until it thickens. Add any left over Taco Seasoning for added flavor

Serves: 8

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