International Dutch Oven Society Chapter – Richmond, VA

Yield:10 servings
Level: Easy
¾ cup Cinnamon
¾ cup Sugar
2 packages biscuits
Preheat oven to 350 degrees F. Lightly butter a pan (Bundt, Dutch Oven etc); set aside.
In a small bowl, Cinnamon and Sugar.
Cut each biscuit in quarters. Drop each ¼ into the Cinnamon Sugar mix and coat well. Roll each 1/4 into a ball. Place dough into prepared pan; overlapping will occur (I just make a pile). Sprinkle Cinnamon Sugar mix over the pile as needed (Sweeter is better right?) Bake bread, 30 to 35 minutes (See package cook time).
Let cool in pan, 10 minutes; invert bread onto a serving plate. Enjoy!

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