International Dutch Oven Society Chapter – Richmond, VA


Went camping with other members of Old Dominion Iron Chefs and made this for breakfast. It did not last long!!! Enjoy.

Breakfast pizza
Pizza dough ( i used thick dough)
3 eggs
1/4 cup milk
8 oz. shredded cheddar cheese
8 oz. shredded mozzarella cheese
breakfast sausage( i used a mild)
add veggies or other meats

Lightly oil or spray a 12 inch dutch oven; line with parchment paper.
Pat or roll dough into bottom of oven to 1/4 inch thickness, raise dough slightly around edge of oven to form rim. Make little indentations with your fingertips in the dough,
Beat the eggs with the milk, pour over the center of the crust. Use spoon or pastry brush to evenly disperse the egg.
Evenly cover the egg and Scatter the sausage. Add salt and pepper.
Cover with cheeses; top with crumbled bacon.
Bake at 450 degrees for 15-20 minutes or until eggs are set and crust has browned.

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