International Dutch Oven Society Chapter – Richmond, VA

Recipes

6 medium jalapeno peppers
regular cream cheese
12 slices bacon

any seasoning you want to put in the cream cheese

Slice the peppers lengthwise. Remove the stems, seeds and membranes
(white material).
Mix any seasonings into the cream cheese that you would like and fill
the pepper halves with cream cheese.
Wrap a slice of bacon around each pepper spirally lengthwise. Place in
a lightly oiled dutch oven.
Bake the poppers at 350 degrees until the bacon reaches your desired
crispness.

Achieving 350 degrees in your dutch oven depends on the size of the oven
you use and the outside air temperatures.
Consult one of the many guides to determine how many coals to use.

Yield:10 servings
Level: Easy
Ingredients
¾ cup Cinnamon
¾ cup Sugar
2 packages biscuits
Directions
Preheat oven to 350 degrees F. Lightly butter a pan (Bundt, Dutch Oven etc); set aside.
In a small bowl, Cinnamon and Sugar.
Cut each biscuit in quarters. Drop each ¼ into the Cinnamon Sugar mix and coat well. Roll each 1/4 into a ball. Place dough into prepared pan; overlapping will occur (I just make a pile). Sprinkle Cinnamon Sugar mix over the pile as needed (Sweeter is better right?) Bake bread, 30 to 35 minutes (See package cook time).
Let cool in pan, 10 minutes; invert bread onto a serving plate. Enjoy!

Total Time: 55 min Prep: 10 min Cook: 35 min Resting:10 min
Yield:10 servings
Level: Easy
Ingredients
1 stick butter melted, plus 1/4 cup melted butter, plus more for pan
1 cup grated Parmesan, plus more for sprinkling
2 teaspoons dried Italian seasoning
2 packages biscuits
Directions
Preheat oven to 350 degrees F. Lightly butter a pan (Bundt, Dutch Oven etc); set aside.
In a small bowl, combine cheese and Italian seasoning.
Cut each biscuit in half. Roll each half into a ball. Dip each piece in the 1 stick of melted butter, then coat with the cheese mixture. Place dough into prepared pan; overlapping will occur. Bake bread, 30 to 35 minutes (See package cook time). Cover with aluminum foil during the last 10 minutes of baking to prevent excess browning, if needed.
Let cool in pan, 10 minutes; invert bread onto a serving plate. Drizzle remaining 1/4 cup melted butter on top and sprinkle with grated Parmesan.

Prep 10min, Cook 15min, Total 25 min
“This was fantastic with spaghetti, my family loved it… Keep in mind though, we love garlic at our house. If you are not a fan of strong garlic, adjust the amount until you are comfortable with it.”

Ingredients
· cooking spray
· 1/2 cup butter, melted
· 2 teaspoons dried parsley
· 2 teaspoons dried rosemary, crushed
· 2 teaspoons dried basil
· 7 cloves garlic, crushed and chopped
· 2 (10 ounce) cans refrigerated biscuit dough
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Spray the pan (such as a Bundt, Dutch Oven or cast iron skillet with cooking spray.
2. In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, cut into quarters, and dip each quarter into the butter and herbs; place biscuits in a random pattern into the prepared pan (I just make a pile). If there is any unused butter mixture, pour it over the biscuits.
3. Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes (or whatever the package instructions say). Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.

Cinnamon-Apple Bread Pudding

1 loaf cinnamon swirl bread, cubed

2 c milk

4 eggs beaten

1 c applesauce

1 c sugar

2 T vanilla extract

½ cinnamon

¼ nutmeg

¼ butter melted

 

DSCN3607

Place bread cubes in a large bowl and pour in milk, let stand a few minutes until moistened. In separate bowl combine eggs, applesauce, sugar, vanilla, and spices. Drizzle melted butter over bread mixture: toss lightly. Add egg mixture to bread mixture and stir well. Let stand for 10 mintes. Place mixture in a butters 12” dutch oven Bake at 350 for 45 mins until golden and a knife tip inserted in center comes out clean. Let cool

Caramel Sauce

18  oz container caramel apple dip

¼ c half and half

Place apple dip with half and half in a small sauce pan cook over low heat until warm and smooth add a litte more half and half to thicken up

 

Recipe came from Gooseberry Patch Autumn with Family and Friends cookbook. It was modified for the dutch oven.

 

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