International Dutch Oven Society Chapter – Richmond, VA

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4 hot dog buns, cut in 1-inch pieces (about 4 cups)
4 eggs
1 14 oz. can sweetened condensed milk
3/4 cup milk
1 tsp vanilla
1/4 tsp ground nutmeg
1 cup miniature marshmallows
3/4 cup semisweet chocolate chips
5 graham crackers, coarsely crushed (about 1/2 cup)
2 Tblsp milk

Prepare hot dog pieces by leaving uncovered for several hours to dry and crisp or by baking in 325 degree oven for 7 minutes.
Lightly oil or spray 10 inch dutch oven; line with parchment paper for easier cleanup.
In medium bowl lightly beat eggs.
Stir in sweetened condensed milk, 3/4 cup milk, vanilla and nutmeg; set aside.
Place bun pieces in prepared dutch oven.
Sprinkle with 1/2 cup each of the marshmallows and chocolate chips.
Evenly pour milk mixture over all.
Let stand 5 minutes.
Sprinkle with crushed graham crackers.
Bake at 325 degrees for 30-35 minutes.
Sprinkle with 1/4 cup of the remaining marshmallows.
Bake 5 minutes more or until knife inserted in center comes out clean.
In small saucepan heat and whisk remaining 1/4 cup of marshmallows, remaining 1/4 cup of chocolate chips and 2 Tblsp milk over low heat until melted and smooth.
Drizzle over bread pudding.
Cool 20 minutes before serving.
Serve warm, makes 9 servings.

DUTCH OVEN COOKING 101
 
 Imagine cooking a pineapple upside down cake or salsa chicken or whatever you want when you go camping!!!!! Come learn how to cook in a dutch oven and expand your menu!!!!! Pocahontas State Park and Old Dominion Iron Chefs will be teaching a Dutch Oven Cooking 101 class on April 14, 11 am to 3 pm at Shelter 4. We will introduce you to cast iron basics, how to clean & maintain, and how to control the heat.  The class will be broken into groups and each group will cook a dish and then we will enjoy all the dishes at the end. The cost is $17.50/person the fee covers all food, materials, recipes, and supplies. Children ages 10 and up are welcome. We will have the class rain or shine. The RV campground is open if you want to camp. To sign up please email odironchefs@yahoo.com. If you have food allergies please let us know in the email.. Space is limited so registration must be made prior to the event. Payment at the class and cash is preferred. See you at the class.
Class Schedule
Part 1- Intro to cast iron, heating basics, cleaning  & maintaining cast iron

Part 2- group is broken into small groups to cook dishes

Part 3- eat the food the students cook

Part 4- clean and maintenance of cast iron

We will be having our Fall DOG at Powhatan State Park in the Campground on site 4 on Nov 11 and Dinner will be at 4:30 pm. Some will be camping Nov 10-12. You can camp or come for the day. Hope to see you there!!!!!!!<

CONVERSION FROM SLOW COOKER TO DUTCH OVEN

SLOW COOKER           DUTCH OVEN
12 hours/Low               3 hours/325° F
10 hours/Low               2 1/2 hours/325° F
8 hours/Low                 2 hours/325° F
6 hours/Low                  1 1/2 hours/325° F
5 hours/Low                  1 hour, 15 min./325° F
4 hours/Low                  1 hour/325° F
4 hours/High                2 hours/325° F
3 hours/Low                 45 min./325° F
3 hours/High                1 1/2 hours/325° F
2 hours/Low                 30 min./325° F
2 hours/High                1 hour/325° F
1 hour/Low                    15 min./325° F
1 hour/High                  30 min./325° F

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