International Dutch Oven Society Chapter – Richmond, VA

1 package Simply Potatoes Homestyle Slices
2 15 oz cans chili, with or without beans
1 16 oz package hot dogs, cut into 1 inch pieces
1-2 packages refrigerated large flaky layer biscuits, depending on the size of your oven
2 cups (8 oz) shredded Cheddar Cheese

Lightly oil or spray 10 inch deep OR 12 inch dutch oven.
Spread potatoes in thin layer in bottom of oven.
Top potatoes evenly with one can of chili.
Spread hot dog pieces evenly in single layer over chili.
Top hot dog layer with second can of chili.
Bake at 375 degrees for 20-25 minutes, or until chili is bubbling.
Top with biscuits.
Bake for 15 minutes more or until biscuits are golden brown.
Sprinkle with cheese, cover and cook until cheese has melted.
Makes 6-8 servings.

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