International Dutch Oven Society Chapter – Richmond, VA

INGREDIENTS

1 CUP SUGAR
6 TABLESPOONS FLOUR
8 TABLESPOONS BAKING COCO (UNSWEETENED)
DASH OF SALT
4 CUPS OF MILK
16 TABLESPOONS BUTTER

DIRECTIONS
MIX THE FIRST 4 INGREDIENTS AND ADD TO A 3QT DUTCH OVEN OR LARGER. ADD THE MILK AND BUTTER. HEAT OVER COALS, STIR CONSTANTLY UNTIL GRAVEY IS THICK. SERVE HOT OVER BISCUITS OR ANYTHING!!!!!!!

THANK YOU TO KEITH AND JUDY MURLOCK FOR THE RECIPE!!!!!!!!

Leave a Reply

Your email address will not be published. Required fields are marked *

Follow Us
Support ODIC