International Dutch Oven Society Chapter – Richmond, VA

coal miners breakfast

 

Made this for Breakfast a while back. A nice filling breakfast.
12 inch dutch oven and skillet
Ingredients
2 tubes of biscuits (the small ones with 8 per tube)
12 eggs
1 lb sausage
2 packages of country gravy mix (2 cups per package)

Procedure
– Fry the sausage & set aside
– Scramble the eggs & set aside
– Bake the biscuits in the 12″ oven
– Mix up the gravy while the biscuits are baking
– Layer the sausage, scrambled eggs, and gravy over the biscuits
– Heat until piping hot and serve

Leave a Reply

Your email address will not be published. Required fields are marked *

Follow Us
Support ODIC