International Dutch Oven Society Chapter – Richmond, VA

1/4 cup (4 tablespoons) butter
1 cup King Arthur Gluten-Free All-Purpose Baking Mix*
1/2 cup sugar
3/4 cup milk
1 large egg
*Make sure you use gluten-free BAKING MIX — NOT gluten-free flour.

2 1/2 cups fresh or frozen peaches (about 3 or 4 peaches)
1/2 cup sugar
pinch of salt
1/2 teaspoon ground cinnamon or 1/4 teaspoon ground nutmeg, optional

( makes 6-8 servings) 10″ deep or a 12″ regular if you double recipe need 12″ deep
Preheat the dutch oven to 375°F.
To prepare the dutch oven: Melt 1/4 cup of butter in the bottom dutch oven set a side while you make the batter.
To make the batter: Mix the baking mix and sugar.
Blend in the milk and egg; pour the batter over the melted butter in the dutch oven
To prepare the fruit: If you’re using fresh peaches, peel, pit, and slice them. If the peaches are sliced/frozen, thaw them.
Mix the sugar, salt, and cinnamon or nutmeg into the peaches.
To assemble and bake: Spoon the peach mixture over the top of the batter.
Bake until the top is lightly browned and the fruit is bubbling, about 40 to 45 minutes.
Allow it to cool for 5 to 10 minutes before serving.

Recipe has been modified for dutch oven cooking. Original recipe was from

Follow Us
Support ODIC