3 cans French cut green beans, drained
3 cans white shoe peg corn, drained
2 small onions, finely chopped
3 cans cream of celery soup
2 tubes ritz crackers
2 sticks melted butter
Mix all above ingredients and place in greased 12” Dutch oven.
Crush 2 tubes Ritz crackers, and mix with 2 sticks melted butter. Sprinkle on top of bean mixture. Cover and bake 45 minutes to an hour at 350 (17 coals on top, 8 on bottom). Serves 12 to 14.
You can add grated cheese also. Sprinkled on top the last 10 minutes of baking.
Thanks to Ronda Barnow on yahoo group dutchovencooking for the recipe.