International Dutch Oven Society Chapter – Richmond, VA

honeybun cake

      1 box yellow cake mix
      4 eggs
      1 cup sour cream
      1 cup raisins ( i used 3/4 cup
      3/4 cup wesson oil
      1/2 cup sugar
      1 cup brown sugar
      5 tsp cinnamon

topping:
2 cups confectioners sugar
4 Tbsp milk
2 tsp vanilla
(nuts can be also added to topping)

Mix cake mix,sour cream,Wesson oil,sugar,and eggs all together, adding eggs one at a time. Mix raisins,brown sugar and cinnamon in separate bowl. Pour part of first cake batter into 9X13 inch pan or 12 in DO,then swirl some dry mix. Pour remainder of batter,then rest of dry mixture(swirl). Bake at 275 to 300 for 45 to 50 minutes. Let cake cool and mix topping and poor over cake. Let it set up then serve!!!!!

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