International Dutch Oven Society Chapter – Richmond, VA

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10 inch Dutch Oven
1/4 cup Butter
1 pound baby carrots
1/2 cup honey
2 TBS Brown Sugar

Place butter in a warm dutch oven and melt. Add carrots and then pour honey over the top and sprinkle with the brown sugar. Cover and bake 30 minutes at 325 using 8 coals on the bottom and 10 on top. makes 6 servings.

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