International Dutch Oven Society Chapter – Richmond, VA

6 medium jalapeno peppers
regular cream cheese
12 slices bacon

any seasoning you want to put in the cream cheese

Slice the peppers lengthwise. Remove the stems, seeds and membranes
(white material).
Mix any seasonings into the cream cheese that you would like and fill
the pepper halves with cream cheese.
Wrap a slice of bacon around each pepper spirally lengthwise. Place in
a lightly oiled dutch oven.
Bake the poppers at 350 degrees until the bacon reaches your desired
crispness.

Achieving 350 degrees in your dutch oven depends on the size of the oven
you use and the outside air temperatures.
Consult one of the many guides to determine how many coals to use.

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