International Dutch Oven Society Chapter – Richmond, VA

1 lb ground beef
1 15oz can pinto beans, rinsed and drained
1 15oz can golden hominy, rinsed and drained
1 14 1/2 oz can diced tomatoes
1 11 oz can condensed nacho cheese soup
1 cup water
1 1 1/4 oz envelope taco seasoning mix

1. Cook ground beef until brown and brown. rinse off fat
2. Stir in beans,hominy, undrained tomatoes, nacho cheese soup, water, and seasoning. Bring to boiling, stirring often; reduce heat. Simmer for 20 minutes, stirring occasionally.

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