International Dutch Oven Society Chapter – Richmond, VA

ribs

Made this in my backyard and they where awesome!!!!
2-3 pounds of ribs
2-3 onions
4 gloves of garlic (pieces)
1-2 bbq sauce

oil bottom of DO liberally
chop onions, garlic and place in DO and coat onions so they don’t stick.

About 14 coals on top of a 12″ DO and 7 on the bottom. Cook until tender about 2 hours.

Drain fat from DO and pour and cover ribs in sauce and let heat up about 15-20 mins

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