International Dutch Oven Society Chapter – Richmond, VA

2019 National Dutch Oven Gathering Golden Spoon Recpiet

Salsa Chicken
2 lb Chicken Strips (thawed)
4 Tbsp oil
2 pkg Taco Seasoning
2 can Diced Tomatoes
2/3 cup Apricot Preserves

Preparation
1. Empty Taco Seasoning onto a plate or into a plastic bag. Toss or otherwise coat the Chicken Strips
2. In a large pan, heat the oil over medium heat. Add Chicken and sauté 5 -7 minutes or until done
3. Stir in Tomatoes and Preserves. Simmer at low / med heat until it thickens. Add any left over Taco Seasoning for added flavor

Serves: 8

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