2 Cups of Original Bisquick mix
1/3 cup finely chopped strawberry
1/3 cup miniature semi-sweet chocolate chips
3 tablespoons of sugar
1/3 cup whipping (heavy) cream ( might need more if to dry)
About 1 tablespoon milk
About 1 tablespoon coarse sugar
- Heat oven to 425. Grease inside the dutch oven. Stir Bisquick mix, Strawberries, chocolate chips, 3 tablespoons of sugar, the whipping cream and egg until soft dough forms
- Place dough on surface sprinkled with bisquick mix; gently roll in bisquick mix to coat. Shape in to a ball; knead 10 times. Pat dough into 8 inch circle, brush with milk; sprinkle with 1 tablespoon sugar. Cut into 8 wedges, but do not separate.
- Bake 12 to 15 minutes or until golden brown. Carefully separate wedges.