1/2 cup butter, softened
1 1/2 cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
1/8 teaspoon freshly grated nutmeg
1 (9 inch) unbaked pie crust
Preheat dutch oven oven to 350 degrees (175 degrees C). Can use a cast iron or metal pie plate
Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
Bake for 40 to 60 minutes, or until center is firm