International Dutch Oven Society Chapter – Richmond, VA

cake

candy cake
Made this for our first Old Dominion Iron Chefs DOG in 2012. A very sweet treat!!!

1 pkg. German Chocolate cake
1 can Sweetened condensed milk (14 oz)
1 jar Caramel or butterscotch topping( i use Caramel)
1 container Cool Whip
2 king size your favorite candy bar crushed (i have used Heath and twix)

Bake cake as per directions in a 9×13 or 12 inch DO. Take cake from oven or DO and still warm poke holes all over top with a wooden spoon. Pour can of sweetened condensed milk into holes. Then pour in caramel or butterscotch topping into holes. Cover with cool whip after cake cools then sprinkle with crushed candy bars. VERY RICH but DELICIOUS!!!!!!

ENJOY!!!!!!!!!!!!!!!!

bannana pudding cake

Went camping with other memebers of Old Dominion Iron Chefs and made this for our dessert!!!!! Enjoy!!

1 YELLOW CAKE MIX
1 SMALL PKG OF VANILLA INSTANT PUDDING
3 LARGE BANANAS RIPE (MASHED)
4 EGGS
1 CUP OF WATER
1/4 CUP OF OIL
MIX ALL TOGETHER AND BAKE AT 350 FOR 45-60 MIN. IN A 12″ DO
You can add nuts and have a can of reddi-whip to go on top.

choc pine apple

This was made for the demo at Pocahontas State Park its a Chocoalate Pineapple upside down cake. here is the recipe:
12 oz pineapple rings
1 box chocolate cake mix
ingrediants on cake mix as needed(eggs, oil, water, etc)
1 jar marichi…no cherries
1/4 cup brown sugar
4 TBLS butter
put butter in and melt once melted place brown sugar then place pineapple rings in a layer on the bottom. place cherries in the holes and between the rings as desired. mix all cake ingrediants and pour cake mix over fruit. spread 10 bricks of charcoal under dutch oven and the remainder on top spaced evenly. check in 10 min with a knife or clean stick. if cake mix sticks, cover for 5 min and repeat check as nessisary.

1 cup light brown sugar

1 cup granulated white sugar

1 1/2 cups self rising flour

1 cup cooking oil

4 eggs

1 teaspoon vanilla flavoring

1 1/2 cups ground pecans

Mix or beat all ingredients,cook at 350 degrees about 20 to 30 minutes

Done when toothpick stuck in center comes out clean.

Recipe from Mrs. Benjamin Gordon, Emporia,Va

Follow Us
Support ODIC