International Dutch Oven Society Chapter – Richmond, VA

camping

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Made this camping with fellow Old Dominion Iron Chefs members.

White Chicken Chili
1 pkg white chicken chili seasoning mix
1 lb boneless,skinless chicken breasts cut into 1/2 in cubes
(we used ground chicken)
2 cans (15-16)can white beans,undrained
1 cup water
1 tbsp of vegetable oil is you cook the breasts

Heat oil in Dutch oven and cook until chicken in no longer pink. drain juice then add season mix,beans and water,stir to combine bring to boil and cover reduce heat and simmer for 10 mins. stir occasionally. makes 4 servings

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Went camping with other members of Old Dominion Iron Chefs and made this for breakfast. It did not last long!!! Enjoy.

Breakfast pizza
Pizza dough ( i used thick dough)
3 eggs
1/4 cup milk
8 oz. shredded cheddar cheese
8 oz. shredded mozzarella cheese
bacon
breakfast sausage( i used a mild)
add veggies or other meats

Lightly oil or spray a 12 inch dutch oven; line with parchment paper.
Pat or roll dough into bottom of oven to 1/4 inch thickness, raise dough slightly around edge of oven to form rim. Make little indentations with your fingertips in the dough,
Beat the eggs with the milk, pour over the center of the crust. Use spoon or pastry brush to evenly disperse the egg.
Evenly cover the egg and Scatter the sausage. Add salt and pepper.
Cover with cheeses; top with crumbled bacon.
Bake at 450 degrees for 15-20 minutes or until eggs are set and crust has browned.

bannana pudding cake

Went camping with other memebers of Old Dominion Iron Chefs and made this for our dessert!!!!! Enjoy!!

1 YELLOW CAKE MIX
1 SMALL PKG OF VANILLA INSTANT PUDDING
3 LARGE BANANAS RIPE (MASHED)
4 EGGS
1 CUP OF WATER
1/4 CUP OF OIL
MIX ALL TOGETHER AND BAKE AT 350 FOR 45-60 MIN. IN A 12″ DO
You can add nuts and have a can of reddi-whip to go on top.

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