International Dutch Oven Society Chapter – Richmond, VA

cornbread

1 cup light brown sugar

1 cup granulated white sugar

1 1/2 cups self rising flour

1 cup cooking oil

4 eggs

1 teaspoon vanilla flavoring

1 1/2 cups ground pecans

Mix or beat all ingredients,cook at 350 degrees about 20 to 30 minutes

Done when toothpick stuck in center comes out clean.

Recipe from Mrs. Benjamin Gordon, Emporia,Va

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