International Dutch Oven Society Chapter – Richmond, VA

dessert

candy cake
Made this for our first Old Dominion Iron Chefs DOG in 2012. A very sweet treat!!!

1 pkg. German Chocolate cake
1 can Sweetened condensed milk (14 oz)
1 jar Caramel or butterscotch topping( i use Caramel)
1 container Cool Whip
2 king size your favorite candy bar crushed (i have used Heath and twix)

Bake cake as per directions in a 9×13 or 12 inch DO. Take cake from oven or DO and still warm poke holes all over top with a wooden spoon. Pour can of sweetened condensed milk into holes. Then pour in caramel or butterscotch topping into holes. Cover with cool whip after cake cools then sprinkle with crushed candy bars. VERY RICH but DELICIOUS!!!!!!

ENJOY!!!!!!!!!!!!!!!!

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