International Dutch Oven Society Chapter – Richmond, VA

orange

DSCN0119DSCN0116Made these for breakfast for the family. These are so good!!!

2 cups all-purpose flour
4 tsp baking powder
1/4 cup plus 2 tsp sugar,divided
1/2 tsp salt
1/2 tsp cream of tarter
1/2 cup shortening
2/3 cup milk
2 tbsp of soft butter or margarine
1/8 tsp ground mace or nutmeg
1 1/2 tsp shredded orange peel
1 cup sifted confectioners sugar
1 to 2 tbsp orange juice

Combine flour,baking powder,2 tsp sugar,salt and cream of tarter in a mixing bowl; cut in shortening until mixture resembles course crumbs.Add milk ans stir until a soft dough is formed. Shape into ball and turn out onto a lightly floured surface. Knead gently and pat or roll into a 9×18 rectangle.
Spread 2 tbsp soft butter on dough. Mix 1/4 cup sugar,mace and 1/2 tsp orange peel;sprinkle mixture over buttered dough. Beginning at the 9 inch edge, roll like a jelly roll; seal end. Cut into eight slices,about 1 inch thick.
Bake at 375 oven for 25 minutes. Combine 1 tsp orange peel,confectioners sugar and enough orange juice to make a soft icing. Drizzle over warm biscuits.

recipe came from Morning Fires,Evening Lights The Marlboro Country Cookbook

Follow Us
Old Dominion

RV Camp Store
Dutch Ovens and Accessories Powered by Amazon.com
Proceeds from sales help support our website

International Dutch
Oven Society

Support ODIC