International Dutch Oven Society Chapter – Richmond, VA

outdoor cast iron cooking

 

Ingredients

1 cup oil
2 eggs
2 cups of sugar
2 1/2 cups of flour
1 teaspoon of baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 cup broken pecans ( optional)
3 cups chopped apples
1 cup butterscotch chips

Mix oil, eggs, and sugar in large bowl. Sift dry ingredients and add to oil mixture. Stir in apples and nuts and mix well. Batter will be stiff. ( might need a few drops of water if needed). Spread in greased 12″ dutch oven. Sprinkle
butterscotch chips on top of cake. Bake at 350 F for 55-60 minutes.

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