Made this for Breakfast a while back. A nice filling breakfast.
12 inch dutch oven and skillet
2 tubes of biscuits (the small ones with 8 per tube)
1 lb sausage
2 packages of country gravy mix (2 cups per package)
– Fry the sausage & set aside
– Scramble the eggs & set aside
– Bake the biscuits in the 12″ oven
– Mix up the gravy while the biscuits are baking
– Layer the sausage, scrambled eggs, and gravy over the biscuits
– Heat until piping hot and serve
Went camping with other members of Old Dominion Iron Chefs and made this for breakfast. It did not last long!!! Enjoy.
Pizza dough ( i used thick dough)
1/4 cup milk
8 oz. shredded cheddar cheese
8 oz. shredded mozzarella cheese
breakfast sausage( i used a mild)
add veggies or other meats
Lightly oil or spray a 12 inch dutch oven; line with parchment paper.
Pat or roll dough into bottom of oven to 1/4 inch thickness, raise dough slightly around edge of oven to form rim. Make little indentations with your fingertips in the dough,
Beat the eggs with the milk, pour over the center of the crust. Use spoon or pastry brush to evenly disperse the egg.
Evenly cover the egg and Scatter the sausage. Add salt and pepper.
Cover with cheeses; top with crumbled bacon.
Bake at 450 degrees for 15-20 minutes or until eggs are set and crust has browned.
Went camping with other memebers of Old Dominion Iron Chefs and made this for our dessert!!!!! Enjoy!!
1 YELLOW CAKE MIX
1 SMALL PKG OF VANILLA INSTANT PUDDING
3 LARGE BANANAS RIPE (MASHED)
1 CUP OF WATER
1/4 CUP OF OIL
MIX ALL TOGETHER AND BAKE AT 350 FOR 45-60 MIN. IN A 12″ DO
You can add nuts and have a can of reddi-whip to go on top.
This was made for the demo at Pocahontas State Park its a Chocoalate Pineapple upside down cake. here is the recipe:
12 oz pineapple rings
1 box chocolate cake mix
ingrediants on cake mix as needed(eggs, oil, water, etc)
1 jar marichi…no cherries
1/4 cup brown sugar
4 TBLS butter
put butter in and melt once melted place brown sugar then place pineapple rings in a layer on the bottom. place cherries in the holes and between the rings as desired. mix all cake ingrediants and pour cake mix over fruit. spread 10 bricks of charcoal under dutch oven and the remainder on top spaced evenly. check in 10 min with a knife or clean stick. if cake mix sticks, cover for 5 min and repeat check as nessisary.
1 1/2 lb lean ground beef
23 oz spaghetti sauce
9 oz shredded mozzarella cheese
2 1/4 C cottage or ricotta cheese
1/4 C grated Parmesan cheese
13 lasagna noodles
1 1/2 tsp oregano
3/4 C hot water
Preheat DO. Brown the ground beef. When done, remove the beef to a large mixing bowl. Add spaghetti sauce (I used Prego) to beef and mix well. In another bowl, add the cottage or ricotta cheese, Parmesan cheese, mozzarella cheese (reserve some for topping), eggs and oregano and mix well.
Layer in DO as follows:
4 noodles broken
1/3 meat mixture
1/2 cheese mixture
5 noodles broken
1/2 remaining meat mixture
remaining cheese mixture
remaining broken noodles
remaining meat mixture
remaining mozzarella sprinkled
Pour hot water around the edges of the DO. Cover and bake for one hour. Check frequently.
Hint: 12 briquettes on top, 12 on bottom. I added more on top during the last 10 minutes to brown the top layer of mozzarella.
Thanks to Judy and Diane for the recipe!!