International Dutch Oven Society Chapter – Richmond, VA

pop-up campers

coal miners breakfast

 

Made this for Breakfast a while back. A nice filling breakfast.
12 inch dutch oven and skillet
Ingredients
2 tubes of biscuits (the small ones with 8 per tube)
12 eggs
1 lb sausage
2 packages of country gravy mix (2 cups per package)

Procedure
– Fry the sausage & set aside
– Scramble the eggs & set aside
– Bake the biscuits in the 12″ oven
– Mix up the gravy while the biscuits are baking
– Layer the sausage, scrambled eggs, and gravy over the biscuits
– Heat until piping hot and serve

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Went camping with other members of Old Dominion Iron Chefs and made this for breakfast. It did not last long!!! Enjoy.

Breakfast pizza
Pizza dough ( i used thick dough)
3 eggs
1/4 cup milk
8 oz. shredded cheddar cheese
8 oz. shredded mozzarella cheese
bacon
breakfast sausage( i used a mild)
add veggies or other meats

Lightly oil or spray a 12 inch dutch oven; line with parchment paper.
Pat or roll dough into bottom of oven to 1/4 inch thickness, raise dough slightly around edge of oven to form rim. Make little indentations with your fingertips in the dough,
Beat the eggs with the milk, pour over the center of the crust. Use spoon or pastry brush to evenly disperse the egg.
Evenly cover the egg and Scatter the sausage. Add salt and pepper.
Cover with cheeses; top with crumbled bacon.
Bake at 450 degrees for 15-20 minutes or until eggs are set and crust has browned.

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