International Dutch Oven Society Chapter – Richmond, VA

strawberry

 

2 Cups of Original Bisquick mix

1/3 cup finely chopped strawberry

1/3 cup miniature semi-sweet chocolate chips

3 tablespoons of sugar

1/3 cup whipping (heavy) cream ( might need more if to dry)

1 egg

About 1 tablespoon milk

About 1 tablespoon coarse sugar

  1. Heat oven to 425. Grease inside the dutch oven. Stir Bisquick mix, Strawberries, chocolate chips, 3 tablespoons of sugar, the whipping cream and egg until soft dough forms
  2. Place dough on surface sprinkled with bisquick mix; gently roll in bisquick mix to coat. Shape in to a ball; knead 10 times. Pat dough into 8 inch circle, brush with milk; sprinkle with 1 tablespoon sugar. Cut into 8 wedges, but do not separate.
  3. Bake 12 to 15 minutes or until golden brown. Carefully separate wedges.

 

 

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